Now booking holiday celebrations. Call Now.

  • SUN: 11am – 12am
  • MON: 11am – 12am
  • TUE: 11am – 12am
  • WED: 11am – 12am
  • THU: 11am – 12am
  • FRI: 11am – 1:30am
  • SAT: 10am – 1:30am
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Eat
it up

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A table full of apps and a couple of drinks are what great memories are made around. That’s why we decided to create a whole menu with that in mind. Our modern-American menu features fresh, chef-driven eats perfect for a post-work happy hour or Friday night out with the family. From shareables to sandwiches, we’re serving up new takes on the classics. Pair that with a selection of cocktails, local drafts and non-alcoholic beverages and you’ll have something to remember, for sure.

Whether you order up lane-side or catch up with the family over dinner in our full-service restaurant, we hope our food is as celebration-worthy as our games.

SHAREABLES //

SPINACH ARTICHOKE DIP 
Creamy, house-made dip blended with spinach and artichokes. Served with warm tortilla chips. | 9

BUFFALO CHICKEN DIP
Shredded, all white chicken breast mixed in our house-made buffalo dip. Served with warm tortilla chips. | 9

CHICKEN BACON RANCH FRIES
Our famous beer-battered fries topped with cheddar cheese, crispy chicken tenders, bacon, green onions, and ranch dressing. | 9

LOADED NACHOS
A warm bed of tortilla chips, piled high and smothered in queso cheese. Topped with grilled chicken, shredded lettuce, pico de gallo, cheddar cheese, jalapeños and sour cream. Served with guacamole. | 11.5

ITALIAN NACHOS 
Wonton chips covered in Alfredo sauce and shredded cheese. Topped with Italian sausage, pepperoni and banana peppers. Served with a side of marinara. | 10

HUMMUS
Fresh hummus served with cucumbers, carrots, celery, and toasted pita points. | 9

CHIPS & DIP
Your choice of house-made salsa or hot queso. Served with warm tortilla chips. | 5

DECONSTRUCTED CRAB RAGOON
An undeniable combination of cream cheese and crab drizzled with Thai Chili sauce. Served with fried wonton chips | 10

B-DIP TRIO
Buffalo chicken dip, queso and salsa. Served with tortilla chips. | 12

CHICKEN TENDERS
Three golden chicken tenders served with beer-battered fries. | 9

XL PRETZEL STICKS
Two jumbo pretzel sticks served with zesty beer cheese. | 6

HOUSE-MADE POTATO CHIPS
Our famous kettle chips tossed in your choice of ranch, BBQ, Italian or Parmesan seasoning. | 6

JALAPENO POPPERS
Mild jalapeños popper halves filled with rich cheddar cheese and covered in crisp breading. | 8

WINGS
Traditional or boneless wings tossed with your choice of sauce. Served with celery, carrots and your choice of ranch or bleu cheese dressing. | 9

Sauces: Parmesan Garlic, Honey Soy Glaze, Classic BBQ, Sweet Thai Chili, Buffalo, Diablo, Sriracha Honey, BBQ Dry Rub, Ranch Dry Rub

PIZZA //

Pizzas available in 10” and 16” sizes. 11” Gluten-Free crust +3

SUPREME
Canadian bacon, Italian Sausage, pepperoni, mushrooms, green peppers, black olives, red onion and five-cheese blend. 11 | 22

PHILLY CHEESESTEAK
Shaved sirloin steak grilled with onions and peppers.  Topped with provolone cheese. 12 | 22

CAVEMAN
Canadian bacon, Italian sausage, pepperoni, applewood smoked bacon and five-cheese blend. 12 | 22

BUFFALO CHICKEN
House-made buffalo chicken dip, grilled chicken, five-cheese blend, sliced green onion and bleu cheese drizzle. 11 | 22

HAWAIIAN
Pineapple, applewood smoked bacon, Canadian bacon and five-cheese blend. 11 | 22

VEGGIE
Fresh green peppers, black olives, mushrooms, artichoke hearts, sweet red onions and five-cheese blend. 10 | 22

ALFREDO
Alfredo sauce, grilled chicken, five-cheese blend and sliced red onions, topped with balsamic glaze and chopped basil. 11 | 22

BUILD YOUR OWN
Our zesty marinara sauce and signature five-cheese blend. 9 | 16.5  (Additional toppings | .75 each)

TOPPINGS: Mozzarella, Bacon, Canadian Bacon, Chicken, Italian Sausage, Pepperoni, Salami, Artichokes, Banana Peppers, Black Olives, Green Peppers, Jalapeños, Pineapple

BURGERS //

Served on a brioche bun with beer-battered fries or Parmesan kettle chips. Substitute Veggie Patty Ø

SOUTHWESTERN
Queso, pico de gallo and fresh avocado add a tasty twist to the classic burger. | 11.5

THE HANGOVER
Crispy applewood-smoked bacon and cheddar cheese finished with a sunny-side up egg. | 11

MUSHROOM N’ SWISS
A juicy patty topped with Swiss, American, Pepper Jack, Provolone or Cheddar. | 9.5 (Add bacon +1)

THE AMERICAN
The classic American burger topped with Swiss, American, Pepper Jack, Provolone or Cheddar. | 9.5

BEER CHEESE AND BACON
Zesty beer cheese smothered over applewood-smoked bacon. | 11

SWEET HEAT
Our sizzling deep fried jalapeño halves stacked over melty cheddar cheese and smothered in BBQ sauce. |12

SANDWICHES //

Served with beer-battered fries or Parmesan kettle chips.

CHICKEN BACON RANCH
Grilled chicken breast on a hoagie bun. Topped with lettuce, tomato, bacon and creamy ranch dressing. | 11 (Also available as a wrap)

BUFFALO CHICKEN
Lightly-breaded chicken breast tossed in buffalo sauce and served on a brioche bun. | 10

PHILLY CHEESESTEAK
Shaved sirloin sautéed with onions and peppers. Topped with Provolone cheese. | 11

CHICKEN BACON QUESADILLA
A flakey flour tortilla stuffed with grilled chicken, crispy bacon, pico de gallo and cheese. Served with sour cream, salsa and house-made guacamole. | 10

CAJUN CHICKEN SANDICH
Toasted hoagie bun with cajun-seasoned chicken breast, topped with avocado, lettuce, tomato, onion, pickle and honey mustard. | 10

FRENCH DIP
Toasted hoagie topped with warm roast beef and melted Mozzarella cheese, served with a side of au jus and horseradish. | 10

HOT HAM & CHEESE
Three pieces of grilled Texas toast with Swiss and American cheese, piled high with slices of ham. | 10

SALADS //

Dressings: Caesar, Ranch, Bleu Cheese, Thousand Island, Creamy Italian, Raspberry Vinaigrette, Honey Mustard

FULL HOUSE
Romaine lettuce with diced onions, tomatoes, cucumber, shredded cheese and croutons. | 8 (Add grilled chicken +4)

CHICKEN CEASAR
Grilled chicken on a bed of crisp romaine lettuce, topped with caesar dressing. Parmesan cheese and croutons. | 10.5

ITALIAN
Romaine lettuce tossed with pepperoni, salami, black olives, banana peppers, Parmesan cheese and creamy Italian dressing. | 8

PASTA //

Served with a warm garlic breadstick.

CHICKEN PARM
Penne noodles tossed in an Alfredo and marinara blend. Topped with lightly-breaded chicken and garnished with shaved parmesan and fresh basil. | 12

BACON MAC
Cavatappi noodles tossed in house-made beer cheese sauce, and finished with applewood bacon crumbles. | 10

CAJUN ALFREDO
Penne noodles, onion and bell peppers, tossed in a cajun Alfredo sauce, and topped with tender grilled chicken. | 11

KIDS //

For ages 12 & under. Served with choice of fries, applesauce or chips – excludes pasta.

SLIDER
Choice of juicy beef patty or tender chicken slider. | 6

CHICKEN TENDERS
Two chicken tenders battered and fried. | 6

MINI CORNDOGS
Five mini corndogs, served with honey mustard. | 6

KIDS QUESADILLA
Golden-brown quesadilla stuffed with cheese. | 6

KIDS MAC
Cavatappi noodles tossed in an American cheese sauce, served with a warm garlic breadstick. | 6

GRILLED CHEESE
Grilled Texas toast with cheddar or American cheese. | 6

BEER //

PINT       TALL      PITCHER

Budweiser

Bud Light

Busch Light

Coors Light

Miller Lite

Michelob Ultra

Angry Orchard

Blue Moon

Boulevard Wheat

Stella Artois

3.25    |    5.25    |   9.50

3.25    |    5.25    |   9.50

3.00    |   4.75    |   8.50

3.25    |    5.25    |   9.50

3.25    |    5.25    |   9.50

3.25    |    5.25    |   9.50

5.00   |    7.00    |   14.00

4.25   |    6.25    |   12.25

4.25   |    6.25    |   12.25

5.00   |    7.00    |   14.00

Budweiser 
PINT | 3.25  TALL | 5.25  PITCHER | 9.50

Bud Light 
PINT | 3.25  TALL | 5.25  PITCHER | 9.50

Busch Light 
PINT | 3.00  TALL | 4.75  PITCHER | 8.50

Coors Light
PINT | 3.25  TALL | 5.25  PITCHER | 9.50

Miller Lite
PINT | 3.25  TALL | 5.25  PITCHER | 9.50

Michelob Ultra
PINT | 3.25  TALL | 5.25  PITCHER | 9.50

Angry Orchard
PINT | 5.00  TALL | 7.00 PITCHER | 14.00

Blue Moon
PINT | 4.25  TALL | 6.25  PITCHER | 12.25

Boulevard Wheat
PINT | 4.25  TALL | 6.25  PITCHER | 12.25

Stella Artois
PINT | 5.00 TALL | 7.00 PITCHER | 14.00

That’s not all! Ask about our seasonal draft selection!

MILLER HIGH LIFE | 2

BLUE RIBBON, BUSCH, BUSCH LITE | 3 

BUDWEISER, BUD LIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE, O’DOUL’S | 3.50

MOTHER’S LIL’ HELPER | 4

CORONA, HEINEKEN, HENRY’S HARD SODA, REDD’S APPLE ALE | 4.25

NOT YOUR FATHER’S ROOT BEER | 4.75

GUINNESS | 5.50

DESSERTS //

DEEP FRIED CHEESECAKE
Philadelphia cheesecake filling with a fluffy pastry blanket, deep fried to a golden brown. Served with raspberry, chocolate, vanilla or caramel topping. | 7

HAND DIPPED MILKSHAKE
Choose from one of our eight delicious ice cream flavors, topped with whip cream and a cherry. | 3.5

ICE CREAM
One scoop. | 2

Additional scoops | .75 each

Add your favorite mix-ins | .25 each

REAL FRUIT SMOOTHIES
Strawberry, Strawberry-Banana or Mango. | 3.5

WINE //

FoxHorn Cabernet, Merlot, White Zinfandel, Chardonnay, Pinot Grigio, Flip Flop Riesling, Moscato

SPIRITS //

VODKA
Grey Goose, Ketel One, Smirnoff Vanilla, Tito’s, UV Blue Raspberry, UV Grape, UV Red Cherry, Absolut Vodka, Absolut Citron

WHISKEY
American Honey, Buffalo Trace, Crown Royal, Crown Royal Regal Apple, Crown Royal Vanilla, Fireball, Jack Daniels, Seagram’s 7, Jameson, Jim Beam, Maker’s Mark

SCOTCH
Johnny Walker Red Label, Glenlivet XXV

RUM
Bacardi Superior, Captain Morgan, Malibu

TEQUILA
Cabo Wabo Anejo, Patron Silver, Jose Cuervo, Milagro Blanco

CLASSIC COCKTAILS //

MARGARITA

SEX ON THE BEACH 

LONG ISLAND ICE TEA

FUZZY NAVEL

BLOODY MARY

APPLETINI

SCREWDRIVER

STRAWBERRY DAQUIRI

PINA COLADA

OLD FASHIONED

BAHAMA MAMA

MOJITO

TEQUILA SUNRISE

TOM COLLINS

WHITE RUSSIAN

PINK STARBURST

COSMOPOLITAN

CHERRY LIMEADE

Lindsay

THE
CULINARY
CHOPS

Looking back, a children’s cookbook was the clear book fair selection for this 6-year old culinary wiz. Roll forward a couple decades and you’ll find Executive Chef, Lindsay Ritter staking claim of Andy B’s food and beverage service. With a degree from Le Cordon Bleu and 15+ years in the foodservice and hospitality industry, Lindsay has quickly solidified her culinary approach by falling back on her scratch-made roots as the inspiration for her craft. While her bowling game may come up short, she compensates with some serious chops in the kitchen.

Andy B logo

get at us //

(417) 883-1234
1127 E. Battlefield Rd
Springfield, MO 65807

hours //

Sun – Thurs: 11am – 12am
Fri: 11am – 1:30am
Sat: 10am – 1:30am